Intestinal Permeability

Description :

Food intolerance and sensitivity differ from allergies in that much larger doses of the problem food is required to elicit a response and the symptoms can take a few hours to begin. Sometimes the common food culprit is dairy, eggs, nuts, beans, fish, fruit or vegetable, but often it can be something hidden such as a food additive, colouring or processing aid.

This tests for multiple forms of foods (raw, cooked, processed and combined foods) as well as testing for sensitivities to lectins and a wide range of food additives including gums, colours and meat glue. This Cyrex test also test cross-reactive antigens and in total the test measures reaction to 180 different foods and additives (full list here <https://www.joincyrex.com/the-cyrex-system/array-10-multiple-food-immune-reactivity-screens> 

Requirements :

Blood

Turnaround time :

14 days